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Cream Puff Cake Recipe


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     Cream Puff Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup butter (1 stick)
1 cup flour
4 eggs
3 boxes instant vanilla pudding mix (4 serving size)
1 (8 oz.) package cream cheese, softened
4 cups milk
1 (8 oz.) container frozen non-dairy whipped topping
chocolate syrup

Pour 1 cup water in sauce pan; add butter. Bring to a boil. Add flour; stir until well mixed. Remove from heat; let cool 2 minutes.
Beat in eggs, one at a time, beating well after each addition. Spread mixture into greased 9 x 13 pan.
Bake in a preheated 400 degree oven 30 to 35 minutes (watch carefully; do not overbake) Let cool completely.
Combine pudding mix, cream cheese and milk; mix thoroughly. Pour mixture into cooled crust. Cover with whipped topping; drizzle with chocolate syrup.

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