Free Online Recipes

Sign Up login

Chocolate Nut Zucchini Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chocolate Nut Zucchini Cake

Category   Desserts - Breads
Sub Category   None

3 squares unsweetened chocolate
3 cups unsifted flour
1 teaspoon baking soda
3 cups sugar
3 cups finely grated zucchini
1 and 1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
1/ and 1/2 cup salad oil
1 cups chopped nuts

Melt chocolate over hot water - cool. Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Sift flour with baking powder, baking soda, and salt. Beat eggs at high speed until thick and light. Gradually add sugar half at a time. Add oil and cooled chocolate and blend at low speed. Add dry ingredients.
Add zucchini and nuts, with wooden spoon. Stir well. Bake 1 hour and 15 minutes. Cool thoroughly on wire rack. Before serving sprinkle with powdered sugar.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chocolate Nut Zucchini Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.