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Chocolate Nut Zucchini Cake Recipe

   
 

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     Chocolate Nut Zucchini Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
3 squares unsweetened chocolate
3 cups unsifted flour
1 teaspoon baking soda
3 cups sugar
3 cups finely grated zucchini
1 and 1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
1/ and 1/2 cup salad oil
 
1 cups chopped nuts

Instructions
Melt chocolate over hot water - cool. Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan.
Sift flour with baking powder, baking soda, and salt. Beat eggs at high speed until thick and light. Gradually add sugar half at a time. Add oil and cooled chocolate and blend at low speed. Add dry ingredients.
Add zucchini and nuts, with wooden spoon. Stir well. Bake 1 hour and 15 minutes. Cool thoroughly on wire rack. Before serving sprinkle with powdered sugar.


Originally Submitted
7/12/2009





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