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Instructions |
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beat first two ingredients together. Beat egg yolks then add with carrots & water to the mixture
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sift dry ingredients together and then stir into wet mixture.
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beat egg whites until stiff and fold into the batter
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pour batter into an eight cup ring mold
Bake @350 degrees for 30-45 minutes. Test with a toothpick to be sure it is baked through.
Remove from mold onto round platter.
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| Serving
Suggestions |
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It is pretty to have a bowl of peas & carrots in the middle of the ring
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Originally Submitted
7/12/2009
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