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Instructions |
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- Whisk spices into egg whites until well blended
- fold in nuts until well-coated
- sprinkle sugar over & toss to coat
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- Heat oven to 225 degrees
- Line two baking sheets with parchment paper
- Evenly divide and spread in a single layer on the cookie sheets
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- Bake until the nuts are dry
- Stirring every 20 minutes (about 1 hour 20 min)
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- Transfer nuts to large bowl
- Mix in crystallized ginger
- Store in air-tight container
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| Serving
Suggestions |
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Cool completely before serving, sprinkle nuts with salt if desired
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Originally Submitted
7/13/2009
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