In a large bowl, combline all the dry ingredients, sugar, eggs, syrup and peaches. With electric mixer on medium, beat 2 minutes. Stir in raisins and nuts.
Pour into prepared pans. Bake at 350 for 60 minutes. Remove from pans and cool completely.
For an extra omph--Cool Whip No Fat Flavored Topping.
Let your no fat whipped dairy topping thaw and before serving or in advance( and return to freezer)-add a flavoring-- ground cinnamon, cardomen, vanilla, cappuccino powder, chocolate syrup or crushed heath bars-yummy! Just stir it in well or beat whip with mixer. What ever compliments the main flavor.
Serving
Suggestions
serve with chai tea and ginger no fat non whipped dairy topping
Originally Submitted
7/14/2009
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