one fifteen or sixteen ounce container part skim ricotta cheese
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1 teaspoon almond extact
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one teaspoon vanilla extract
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two packets splenda
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one package swiss miss DIET cocoa mix
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one quarter cup ground almonds
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four to eight sliced almonds to garnish top or toasted coconut left in reserve
Instructions
Mix ricotta, vanilla, almond extract and coconut extract with
splendaand swiss miss packet. Set aside and in seperate bowl
mix ground almonds and coconut . Spread Almond coconut mix
into one large or 4 individual (4 oz) containers and chill 1-2 hrs
or overnite. May substitute instant sugar free puddings for
different flavors and add fruits for phases 2-3 of diet. Garnish
with almonds or toasted coconut and enjoy!!!
Originally Submitted
7/15/2009
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