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Sun-dried tomato, thyme and basil pizza Recipe

   
 

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     Sun-dried tomato, thyme and basil pizza

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
 

Instructions
Ingredients 1 12-inch prepared pizza crust, purchased or made from a mix 4 garlic cloves, chopped or minced 1/2 cup fat-free ricotta cheese 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped 2 teaspoons dried basil 1 teaspoon thyme
Directions Preheat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray. Roll out dough and press into the baking pan. Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza. Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes. Cut the pizza into 8 even slices and serve immediately.
Nutritional Analysis (per serving) Serving size- 2 slices Calories 179 Cholesterol 8 mg Protein 8 g Sodium 276 mg Carbohydrate 32 g Fiber 2 g Total fat 2 g Potassium 335 mg Saturated fat trace Calcium 118 mg Monounsaturated fat 0.5 g
Dietitian's tip- Unlike their oil-packed kin, dry-packed sun-dried tomatoes must be reconstituted before use. Put them in a bowl and cover with boiling water. Soak until the tomatoes are soft and pliable, about 5 minutes, then drain.


Originally Submitted
7/16/2009





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