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Instructions |
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Sift the dry ingredients together. Then With a pastry cutter, cut
in shortening.
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Add buttermilk and mix with a fork until moistened. Next
separate into 2 portions.
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Roll each portion into a round on a floured surface into about 1/
2 inch thick. Cut into triangle shapes.
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Place on a greased baking sheet. Bake at 400 degrees for about
20 mins, or until they are nicely browned. Makes abou 12
scones.
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| Serving
Suggestions |
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You must serve them hot.
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Originally Submitted
7/16/2009
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