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Fudge-Topped Brownies Recipe

   
 

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     Fudge-Topped Brownies

Category   Desserts - Breads
Sub Category   None
Servings   36-40

Ingredients
1 cup butter, melted
2 cups sugar
1 cup flour
2/3 cup cocoa powder
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract
1 cup chopped nuts
 
1 (12 ounce) package chocolate chips
1 (14 ounce) can sweetened condensed milk

Instructions
Heat oven to 350 degrees. In mixer bowl...beat butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla. Stir in nuts. Spread in a greased 13 X 9 inch baking pan. Bake for 40 minutes or until set.
Just before brownies are done...in saucepan over low heat, melt chocolate chips with sweetened condensed milk and remaining vanilla. Immediately spread topping over hot brownies. Cool. Chill. Cut into bars.


Originally Submitted
7/17/2009





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