Combine sugar and water in a medium, heavy saucepan. Do not splash sides of pan. Stir gently over high heat unitl sugar dissolves (do not stir beyond this point). Using a clean pastry bursh dipped in water,brush inside walls of pan to loosen sugar.
Cook sugar mixture over high heat until light golden brown (about 10 to 15 minutes; do not leave unattended). Remove pan from heat;gently stir in almonds. Immediately pour almond mixture onto a jelly roll pan coated with cooking spray.
The color of the sugar is the best cue for doneness. Aim for a golden honey color.
Cool completely and break apart.
Serving
Suggestions
20
Originally Submitted
12/26/2006
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