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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can cherry pie filling
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1 can Eagle Brand Milk
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1 can crushed pineapple, drained
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1 8oz sour cream
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1 large Cool Whip
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1 tablespoon lemon juice
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1 cup nuts, chopped
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Instructions |
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Mix all together in given order. Chill overnight.
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Originally Submitted
7/18/2009
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You can add this Fluffy Pink Salad recipe to your own private DesktopCookbook.
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