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Chicken-Wild Rice Casserole Recipe

   
 

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     Chicken-Wild Rice Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 6oz. pkg. wild rice
1/4 cup flour
1/2 cup chicken broth
1 3oz. can sliced mushrooms, drained
1/4 cup pimiento, chopped
1/4 cup butter
1 can evaporated milk
2 1/2 cups cooked chicken, chopped
1/3 cup green pepper, chopped
 
1/4 cup slivered almonds, slightly toasted

Instructions
Prepare rice according to directions. Melt butter, add flour, stir until smooth. Cook 1 min. Gradually add milk and broth. Cook over med heat stirring, until thick and bubbly. Combine all and pour into 2qt sprayed baking dish. Sprinkle almonds over all. Cover and refrigerate 6 hours or overnight. Remove, let stand 30 min remove cover, Bake 350 for 35 min.


Originally Submitted
7/18/2009





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