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Pinto Bean Casserole Recipe

   
 

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     Pinto Bean Casserole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 pound dry pinto beans
1 1/2 cup rice
2 table spoons vegetable oil
1 lb ground beef
2 1/2 tea spoons of salt
1/4 tea spoon of ground pepper
1/2 tea spoon chili powder
1/2 cup chopped onions
1 cup of cheddar cheese
 
1/2 cup picante salsa sauce
bacon strips (optional)
Instructions
Wash and sort dry pinto beans. Soak pinto beans overnight with 3 inches of water above the beans. The next day the beans will be plump and ready for cooking. Pour out the water and rinse and refill with water approximately 1 inch above the beans. Bring to a boil. Reduce heat and simmer with lid on for four hours. Check and make sure there is enough water during this time.
In a skillet heat oil, add ground beef, salt, onion, and pepper. Cook until ground beef is no longer pink, then add to beans and rice. Add tomato sauce, salsa and chili powder. Mix well and put ground beef and bean and rice mixture in a 2-quart casserole or baking dish. Place strips of bacon over top and bake at 350° for 25 to 30 minutes
Sprinkle cheese on top and return to oven for 5 minutes or until cheese is melted


Originally Submitted 7/18/2009





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