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Appetizers
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None
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| Preptime |
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15 minutes
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Ingredients |
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2 8oz. cream cheese
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dash of Lemon & Lime
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dash of Salt
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dash of 1/2 tsp. Worcestershire sauce
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dash of Garlic
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dash of Tabasco sauce
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12 oz. Del Monte chili sauce
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chopped green pepper
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2 hard boiled eggs
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3 oz. can of crab
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1 can shrimp
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Instructions |
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Line glass round serving platter with 2 8 oz. cream cheese softened.
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Mix together a dash of- Lemon & Lime, salt, Worcestershire sauce, garlic, & Tabasco sauce
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Spread 1/2 batter of- Del Monte chili sauce, chopped green pepper, hard boiled eggs, crab, and shrimp on to the softened cream cheese.
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Spread the Lemon & Lime, salt, Worcestershire sauce, garlic, & Tabasco sauce. Spread remaining batter. Cover with saran wrap.
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| Serving
Suggestions |
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Refrigerate at least 30 minutes before serving. Serve with club crackers.
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Originally Submitted
7/18/2009
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You can add this Crab Dip recipe to your own private DesktopCookbook.
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