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BREAD & BUTTER PUDDING WITH PAPAYA AND SAFFRON Recipe

   
 

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     BREAD & BUTTER PUDDING WITH PAPAYA AND SAFFRON

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   less than 30 minute

Ingredients
9 oz. double cream
3 fl. oz milk
2 oz sugar (fine)
3-4 strands of saffron
3 eggs
butter for greasing
6 slices of white bread, buttered & slic
into 4 triangles
2 oz. ripe papaya, finely chopped
 
1 oz. crushed pistachio nuts

Instructions
Preheat oven to 350F. Mix the cream with the milk and add the sugar and saffron. Whisk eggs and add them to the cream mixture. Butter a deep oven-proof dish 6"x9", place in a layer of bread at the base and sprinkle with some papaya and nuts.
Add another layer of bread then some more nuts and papaya. Pour the cream mixture over the bread and put the dish into the oven for 30-35 minutes. Cook until the surface is a rick golden brown.
Serve immediately.


Originally Submitted
12/27/2006





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