1 - 16 ounce can black beans, drained and well rinsed
1/2 bell pepper, finely chopped
1/2 onion, finely chopped
3 cloves of garlic, minced
1 egg
1 tbls. chili powder
1 tbls. cumin
1 tsp. hot sauce
1/2 c. bread crumbs
Instructions
Lightly oil a baking sheet lined with aluminum foil. Preheat oven to
375° F.
In a medium bowl, mash black beans with a fork. Add finely
chopped bell pepper, onion, and garlic and stir into mashed beans.
In a small bowl, stir together egg, chili powder, cumin, and hot
sauce.
Stir the egg mixture into the mashed beans. Mix in bread
crumbs until the mixture is sticky and holds together. Divide
mixture into four patties and chill for about an hour. Place
patties on baking sheet, and bake about 10 minutes or until
crispy on each side.
Serving
Suggestions
Serving 4.
Originally Submitted
7/19/2009
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