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Beef Tenderloin with Horseradish Sauce Recipe

   
 

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     Beef Tenderloin with Horseradish Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 - 8 ounce carton fat-free sour cream
1/4 cup minced fresh Italian parsley leave
1/4 cup prepared horseradish
1 teaspoon white wine Worcestershire sauce
1/8 teaspoon fresh ground black pepper
1 - 2 pound beef tenderloin
Cooking oil spray
1/2 teaspoon salt free lemon-herb seasoning (Mrs. Dash)
 

Instructions
Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour.
Preheat oven to 500° F
Trim fat from tenderloin. Place tenderloin on a rack in a roasting pan coated with cooking spray; sprinkle lemon-herb seasoning over tenderloin. Insert a meat thermometer into the thicket part of the tenderloin, if desired. Bake at 500° F. for 35 minutes or until thermometer registers 145° (medium rate) or 160° (medium). Let stand 10 minutes before slicing. Serve with horseradish sauce.
Serving Suggestions
8 Servings.Per Serving- 296 Calories; 3g Fat; 1g Saturated Fat;


Originally Submitted
7/19/2009





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