Drain yogurt in a fine sieve or colander lined with cheesecloth for
10 minutes; spoon into a bowl. Add honey, stirring to combine.
Combine berries, sugar, and juice; let stand 5 minutes. Place 1
waffle on each of 4 plates; top each serving with 1 cup fruit
mixture, about 1/3 cup yogurt mixture, and 1 teaspoon wheat
germ. Serve immediately.
Serving
Suggestions
4 Servings. Calories 377. Fat 6.8g
Originally Submitted
7/20/2009
0 Out of 5 from
0 reviews
You can add this Honeyed Yogurt and Mixed Berries with Waffles recipe to your own private DesktopCookbook.
