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Sauces
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None
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| Preptime |
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1 day
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Ingredients |
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4 c onions, chopped (6 med)
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4 c Cabbage, chopped (1 med head)
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10 green tomatoes, chopped
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12 green peppers, chopped
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6 red peppers, chopped
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1/2 c salt
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Vinegar mixture-
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6 c brown sugar
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2 T mustard seed
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1 t celery seed 4 c vinegar
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2 c water
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Instructions |
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Let veggies stand overnight, then drain and rinse well. Squeeze our moisture and add to boiling vinegar mixture.
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Bring vinegar mixture to biol. Add veggies and simmer 5 min. put into sterilized pint jars, sealm, and process for canning.
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| Serving
Suggestions |
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Good with black eyed peas.
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Originally Submitted
7/20/2009
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