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Sauces
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None
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| Servings |
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9 pints
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| Preptime |
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5 hr
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Ingredients |
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4 qt cucumbers, sliced
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6 white onions, cut in 1/2 then sliced
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1/3/c salt
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5 c sugar
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1 1/2 t tumeric
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1 1/2 t celery seed
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2 T mustard seed
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3 c vinegar
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Instructions |
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Add salt to sliced cucumbers, then cover with ice. Let stand 3 hrs.
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Drain. combine with other ingredients in a large pot and heat to boiling.
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Pack in hot, sterile jars and seal.
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Originally Submitted
7/20/2009
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You can add this Louise's pickles recipe to your own private DesktopCookbook.
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