In large bowl, mix flour, baking powder and salt. In small bowl, beat eggs, sugar, milk, 1/2 up syrup and oil. Add to flour mixture; stir just until moistened. (Batter should be lumpy.) Fold in oats and walnuts.
Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 full. Bake 20 minutes or until golden brown.
Originally Submitted
7/20/2009
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