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Jen's Carrot Cake Recipe


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     Jen's Carrot Cake

Category   Desserts - Breads
Sub Category   None

3 cups flour
2 tsp baking soda
1/2 tsp salt
3 tsp cinnamon
1 1/2 cups salad oil
1 1/2 cups sugar
2 cups grated carrots
18 oz can crushed pineapple with liquid
1/2 cup chopped nuts; optional
2 tsp vanilla
3 eggs

Sift together; flour, soda, salt and cinnamon. Mix together; salad oil and sugar; add half of dry ingredients. Mix well and beat in carrots, pineapple and nuts. Add vanilla and rest of dry ingredients.
Add eggs, one at a time. Beat until well blended after each addition.
Bake in greased cake pan for 35 to 40 minutes in a 350 degree oven.

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