Angel Food Cake Recipe
 
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Angel Food Cake Recipe








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Angel Food Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
-
 1 1/2 C Powdered Sugar
-
 1 C Cake Flour
-
 1 1/2 Cups egg whites (12)
-
 1 1/2 tsp Cream of Tartar
-
 1 1/2 tsp vanilla
-
 1/2 tsp almond extract
-
 1/4 tsp salt
 
Instructions
Move oven rack to lowest position and heat to 375.
Mix Powdered sugar and flour set aside.
Beat egg whites and cream of tartat in large bowl with an electric mixer at medium speed until foamy. Beat in granulated sugar, 2 TBS at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy meringue forms. Do not underbeat. Sprinkle sugar flour mixture 1/4 c at a time over the meringue, folding in just until sugar/flour mixture disappears. Push batter into and UNgreased angel food cake pan. 10x4 inches. Cut Gently through the batter with a metal spatula.
Bake 30-35 minutes or until cracks feel dry and top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel/bottle. Let hang for 2 hours or until cake is completely cool. Loosen side of cake with knife of long metal spatula remove from pan.


Originally Submitted 7/21/2009




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Angel Food Cake Recipe - Desserts - Breads
 
     

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