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Salads - Soups - Sidedishes
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None
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| Preptime |
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45 min
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Ingredients |
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5 c carrots, sliced
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1 large sweet onion, choped
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1 green pepper, chopped
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1 can tomato soup
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1 c sugar
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1/2 c oil
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1/2 c vinegar
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1 t Worchester Sauce
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1 t mustard
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Instructions |
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Cover carrots with water and boil ~10 min, until tender.
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Mix with other ingredients in non-metal dish. Rerigerate several hours before serving.
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Originally Submitted
7/21/2009
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0 Out of 5 from
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