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Desserts - Breads
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None
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| Preptime |
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20 min
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Ingredients |
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2 c sugar
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2 c water
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4 T cornstarch
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1 large pkg strawberry jello
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1 quart strawberries, cleaned and hulled
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1 cooked pastry shell
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whipped cream
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Instructions |
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Mix first 3 ingredients and then boil for 5 min. Cool.
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Bake pieshell and cool.
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Arrange berries in pieshell and pour cooled gel mixture over berries. Refrigerate for 3-4 hours. Serve with whipped cream.
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Suggestions |
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Also good in small pastry shells, as a party food
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Originally Submitted
7/21/2009
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0 Out of 5 from
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