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Squash casserole Recipe

   
 

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     Squash casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 min

Ingredients
2 lb yellow squash, sliced
1 medium onion, chopped
1 carrot, grated
8 oz sour cream
1 can cream of chicken soup
1 stick butter
8 oz Pepperidge Farm Herbed Stuffing (blue pkg)
 

Instructions
Boil squash in water until tender. Melt butter and mix with stuffing.
Combine 1/2 of butter-stuffing mix with squash, onion, and other ingredients. Mix well.
Place veggie mix in 9x13 baking pan and top with the rest of the stuffing-butter mix.
Bake at 350F for 35 minutes.


Originally Submitted
7/21/2009





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