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Category |
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Desserts - Breads
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None
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Wine/Beverage
Recommendations |
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Pie
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Ingredients |
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1 pound rhubard (4 cups 1/2inch slices)
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1 no,1 can pitted sour cherries
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1 1 /4 cups sugar
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1/4 cup quick-cook tapioca
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5 drops red food coloring
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Instructions |
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Combine ingredients. Let stand 15 min before pouring into pie shell. Lattice work top.
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Originally Submitted
7/22/2009
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You can add this Cherry-Rhubarb Pie recipe to your own private DesktopCookbook.
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