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Pecan Pie Recipe

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  Pie

Ingredients
3 eggs
1 cup Karo
1 cup sugar
2 tablespoon corn oil or margarine, melted
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecans
1 9inch pie crust, unbaked
 

Instructions
Beat eggs slightly in small bowl. Beat in corn syrup, sugar, margarine, vanilla and salt. Stir ing pecans. Pour filling into pastry shell. Bake 350 oven for 55-65 mins or until knife inserted halfway between center and edge comes out clean. Cool. If desired, serve with whipped cream.


Originally Submitted
7/22/2009





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