Chicken Souffle Pie Recipe
 
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Chicken Souffle Pie Recipe








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Chicken Souffle Pie

Category   Entrees - Maindishes
Sub Category   None
Ingredients
-
 3 Tbsp Butter
-
 1 cup sliced mushrooms
-
 2 Tbsp cornstarch
-
 1 chicken bouillion cube
-
 1 cup milk
-
 1 egg
-
 1 cup cooked chicken (cubed)
-
 4 sliced bacon, cooked and crumbled
-
 1 8 inch pie shell
 
Instructions
Preheat oven to 400 degrees.
Heat butter in pan and saute mushrooms. Add cornstarch and crumble bouillion cube to mushrooms; cook one minute. Gradually add milk and stir until boiling. Remove from heat; add egg yolk, chicken and bacon. Beat egg white until stiff and fold into mixture. Turn into baked pie shell and cook for 25-30 minutes.
I add cheese, onion and minced red pepper.


Originally Submitted 7/22/2009




0 Out of 5 from 0 reviews

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Chicken Souffle Pie Recipe - Entrees - Maindishes
 
     

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