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Pie Crust Recipe


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     Pie Crust

Category   Desserts - Breads
Sub Category   None

1/2 cup water
1 egg
1 tablespoon sugar
4 cups flour
1 teaspoon salt
1 3/4 cups Crisco
1 tablespoon vinegar

With fork beat together water, egg and sugar. In mixer combine flour, salt; add Crisco and vinegar. Mix until large pea consistency. Quickly add water mixture and mix until it balls onto beater. Gather into ball and chill 15 mins. Roll on floured wax paper.

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