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Salads - Soups - Sidedishes
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Ingredients |
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1 Jiffy cornbread mix (baked & crumbled)
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1 pound bacon, fried crisp and crumbled
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2 green peppers, chopped
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2 bunches green onion, coursely chopped (with tops)
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4 tomatoes, chopped
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1/2 cup sweet pickles, chopped
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salt
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pepper
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DRESSING
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1 cup mayo
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1/4 cup sweet pickle juice
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1 tablespoon sugar
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Instructions |
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Using a large bowl layer all salad ingredients. Mix dressing, blend well, drizzle over salad. Do Not Stir. This will keep for several days.
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Originally Submitted
7/22/2009
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You can add this CornBread Salad recipe to your own private DesktopCookbook.
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