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Salads - Soups - Sidedishes
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None
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| Servings |
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8 servings, 1-1/2 cu
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| Preptime |
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15 min
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Ingredients |
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4 cups baby spinach leaves
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1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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3 cups torn Boston lettuce
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1 small red onion, thinly sliced, separated into rings
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2 cups strawberries, sliced
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1/2 cup PLANTERS Walnut Halves, toasted
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1/2 cup KRAFT Creamy Poppyseed Dressing
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Instructions |
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PLACE half of the spinach on serving plate.
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TOP with half each of the cheese, Boston lettuce, onions and strawberries. Repeat layers.
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SPRINKLE with walnuts. Drizzle with dressing just before serving.
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Substitute-
Prepare as directed, using KRAFT GOOD SEASONS Raspberry Vinaigrette with Poppyseed Dressing made with Extra Virgin Olive Oil.
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Originally Submitted
7/23/2009
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0 Out of 5 from
0 reviews
You can add this Layered Strawberry Salad recipe to your own private DesktopCookbook.
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