1 1/2 cup dried red kidney beans, soaked overnight
1 clove garlic, crushed
1 tsp salt
1/2 cup unsweetened coconut milk
2 scallions, chopped
2 sprigs fresh thyme
1/2 whole scotch bonnet pepper
1/2 tsp black pepper
2 cups long grained white rice
Instructions
Boil the beans, garlic and salt until the beans are tender. Save three cups of the liquid, discarding the garlic.
Return the beans and the three cups liquid to the pot (if there's not enough of the cooking liquid, use water)along with the coconut milk, scallions, thyme, scotch bonnet pepper & black pepper & salt to taste.
When it comes to a boil, add in the rice. Let it boil for 20 mins.
Remove the rice from the heat and let it sit for 15 mins. Stir with a fork.
Originally Submitted
7/23/2009
0 Out of 5 from
0 reviews
You can add this Rice and Peas recipe to your own private DesktopCookbook.
