AUSTRIAN CREAM COOKIES Recipe
 
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AUSTRIAN CREAM COOKIES Recipe








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AUSTRIAN CREAM COOKIES

Category   Desserts - Breads
Sub Category   None
Servings   48 cookies
Ingredients
-
 2 eggs
-
 1 c. sugar
-
 1 c. whipping cream
-
 3 3/4 c. plain flour
-
 1 T. baking powder
-
 1 t. salt
-
 1 c. powdered sugar
-
 1/4 t. salt
-
 1/2 t. vanilla
 
-
 1 T. water
-
 3 drops food color
Instructions
Beat eggs until light. Add sugar gradually; blend in cream. Mix flour, baking powder and salt; stir in. CHILL AT LEAST 1 HOUR. Roll dough out 1/4 to 3/8 inch thick on lightly floured board. Cut in 1 1/2 inch squares. With knife, make two (2) 1/2 inch indentations on each side of each square.
Place on lightly greased baking sheet. Bake at 375 for 10-13 minutes. Cool and frost irregularly.
Mix last five ingredients and frost cookies irregularly.


Originally Submitted 7/23/2009




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AUSTRIAN CREAM COOKIES Recipe - Desserts - Breads
 
     

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