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SESAME SEED COOKIES Recipe

   
 

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     SESAME SEED COOKIES

Category   Desserts - Breads
Sub Category   None
Servings   100 cookies
Ingredients
1 c. margarine
1 3/4 c. sugar
2 eggs
2/3 c. toasted sesame seeds
4 c. plain flour
2 t. baking powder
1/2 t. salt
1/4 c. water
 
Instructions
Mix butter, sugar and eggs until fluffy. Stir in 1/3 c. sesame seeds. Blend dry ingredients; add alternately with water to sugar mixture. CHILL DOUGH UNTIL STIFF ENOUGH TO ROLL - 1 TO 2 HOURS.
Roll dough on lightly floured board into rectangle 1/8 inch thick. Cut dough in strips, 2 1/2 x 3/4 inch. Press one entire side of each strip into dish containing the remaining sesame seeds. Loop one end over at right angle to the other, making bowknot effect. Place on lightly greased baking sheet.
Bake at 350 for 8-10 minutes or until lightly brown.


Originally Submitted 7/23/2009





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