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CROCKPOT BBQ Recipe

   
 

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     CROCKPOT BBQ

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 - 4 POUND PORK LOIN
2 TABLESPOON SUGAR
1 TEASPOON SALT
1 CUP VINEGAR
1/2 CUP KETCHUP
6 - 8 TABLESPOONS MEAT BROTH
1 TABLESPOON WORCHESTSHIRE SAUCE
HOT SAUCE TO TASTE
 

Instructions
PUT PORK LION, SUGAR, SALT, & VINEGAR IN CROCKPOT AND COOK 10-12 HOURS ON LOW.
REMOVE MEAT, CUT INTO SMALL PIECES. MIX REMAINING INGREDIENTS & MIX WITH MEAT. LET COOK 30 MINUTES TO AN HOUR TO BLEND.


Originally Submitted
7/24/2009





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