Mock Rum Cake Recipe

Popular Categories

Ingredients

	1 pkg (18 1/4 oz) yellow cake mix
	1 pkg instant French vanilla pudding mix
	4 eggs
	1 cup water
	1/2 C cup unsalted butter, softened
	2 TBL Imitation Rum Extract
	1/2 cup sugar
	1/4 cup (1/2 stick) butter

	2 Tbl water
	1/2 tsp Imitation Rum Extract


Instructions


Preheat oven to 325°F. Grease and flour 12-cup fluted cake pan.


Mix together the cake mix, pudding mix, eggs, water, 1/2 C softened butter and 2 tablespoons rum extract in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour into pan. Bake for 1 hour or until cake begins to pull away from sides of pan. Cool in pan 15 minutes.


Make glaze by mixing sugar, 1/4 C butter and water in small saucepan. Bring to boil on medium heat stirring constantly and boil 1 minute. Remove from heat. Stir in 1/2 teaspoon rum extract.


Invert cake onto serving platter. Pierce cake with fork. Spoon warm glaze over warm cake. Cool.


Serving Suggestions

use real butter for best flavor!

Originally Submitted 7/25/2009

0 Out of 5 from 0 reviews

You can add this Mock Rum Cake recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.