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Aegean Salad Recipe

   
 

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     Aegean Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 cups medium pasta, cooked
1/2 cup chopped celery
1/2 cup kalamata olives, sliced
1/4 grated fresh parmesan cheese
1/2 cup Kens Greek Salad Dressing
1/2 cup mayonnaise
1 1/2 tsp. oregano leaves
3/4 tsp. black pepper
1 cup feta cheese
 
1 cup chopped tomato
2 cups cooked shelled shrimp (can substitute chicken)
Instructions
Combine pasta, celery, olives, shrimp and parmesan cheese. Combine dressing, mayonnaise and seasonings. Toss together, cover and chill several hours or overnight. Add tomato and feta and toss again before serving.


Originally Submitted 7/25/2009





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