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Chocolate Cherry Cake Recipe


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     Chocolate Cherry Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-15

1 18.25-oz. Devils Food cake mix
1 21-oz. can cherry pie filling
1 large egg
1 tsp. almond extract
1 cup sugar
1/3 cup milk
5 Tbls. butter
1 cup semi-sweet chocolate morsels

Mix cake mix, pie filling, egg and almond extract together and beat for 1 minute. Grease and flour 9 by 13 pan. Pour batter into pan and bake at 350 degrees for 27-30 minutes. Cool for 10 minutes. While cooling bring sugar, milk and butter to a boil over medium heat. Boil for 1 minute. Stir in chocolate chips and stir until melted and smooth. Immediately spread over warm cake. Let cake cool for another 1 and 1/2 hours before serving.

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