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Green Tomato Casserole Recipe

   
 

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     Green Tomato Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
4 green tomatoes, cut into 1/4 inch slices
3/4 cup onion, chopped
1 lemon, juice and zested
salt, pepper and sugar to taste
Japanese breadcrumbs (Panko), as needed
2 Tbls. butter, cut into tiny pieces
 

Instructions
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs. Continue layers until all tomatoes are used up. Sprinkle with lemon juice, top with more breadcrumbs and dot with butter. Bake at 400 degrees for 45 minutes to 1 hour.


Originally Submitted
7/25/2009





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