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Lemon Chicken and Rice Recipe

   
 

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     Lemon Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. boneless chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 TBSPs butter or margarine
1 can (13 3/4 oz) ready to serve chicken broth
1 TBSP cornstarch
1 large carrot, diagonally sliced
2 TBSPs fresh lemon juice
1/2 tsp grated lemon rind
 
1/2 tsp salt
1 1/2 c Minute rice
1 c snow pea pods or 1 (6 oz.) pkg frozen snow pea pods
3 TBSPs chopped parsley

Instructions
Cook and stir chicken, onion and garlic in hot butter in lg skillet until chicken is lightly browned. Mix broth and cornstarch in small bowl; stir into chicken mixture.
Add carrot, lemon juice, lemon rind and salt.Cook and stir until mixture thickens and comes to a full boil. Stir in rice, snow pea pods and parsley. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.


Originally Submitted
7/26/2009





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