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Nutty Date and Carrot Cake Recipe


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     Nutty Date and Carrot Cake

Category   Desserts - Breads
Sub Category   None

2 cups chopped Dates
1 1/2 cup grated carrot
50 mg grated orange skin
50 mg raisins
3 eggs
1 1/2 cup sugar
1 1/2 cup rfined oil
2 cups cake flour
1tsp baking powder
pinch of salt
1 tsp. each of nutmeg, cardamon, clove
150 gm cashews
1 tablespoon ghee
1 tablespoon brandy
1/4 cup orange juice
1/2 teaspoon of vanilla

Mix brandy and orange juice. Soak chopped dates carrot, raisins and the grated orange skin in the brandy-orange juice solution for 30 minutes.
Saute the cashew in ghee until light brown color and keep it aside. Beat the refined oil, sugar and egg together untill fluffy. MIx the sauted chashew nuts and all the other indgredients in it. Mix for 5 minutes.
Mix the cake flour, baking powder and a pinch of salt. Add this to the mixture. Also add the fruit solution. Mix them all together and bake the cake for 35 to 40 minutes at 350 degrees.
Frosting: 3 Tbs. Butter 1 Cup powder milk 300 gm Powder sugar 1/2 cup sugar tsp. Vanilla Mix well.

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