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Olive Dip Recipe

   
 

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     Olive Dip

Category   Appetizers
Sub Category   None

Ingredients
6 oz softened cream cheese
1 cup chopped green salad olives, drained
1/2 cup mayonnaise or salad dressing
1/2 cup finely chopped pecans
2 tbs olive juice
Dash of pepper
 

Instructions
Mix all ingredients together. Refrigerate in pint jar for 24 hours. Serve with party crackers
NOTES- I've never tried this, but it does sound good to me.


Originally Submitted
7/29/2009





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