Set oven to 325 degrees F. Grease a 13 x 9-inch baking pan.
In a heavy saucepan, bring butter, sugar and water to a boil, stirring constantly until the butter is melted and sugar is dissolved (about 3 minutes). Remove from the heat, with a wooden spoon, stir in 2 cups chocolate chips until melted; cool slightly, beat in vanilla.
In a mixing bowl,whisk eggs, gradually add in the chocolate mixture, beating with a wooden spoon until completely mixed. Mix together flour, baking soda and salt; add to the egg and chocolate mixture; mix well to combine. Stir in the remaining chocolate chips.
Spread into prepared baking pan. Bake for 35 to 40 minutes (don't over bake). Cut into squares.
Note- If desired, chopped walnuts may be added.
Originally Submitted
7/29/2009
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