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Sandy's Garden Potatoes Recipe

   
 

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     Sandy's Garden Potatoes

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8

Ingredients
12 medium sized red potatoes
1/3 cup milk
1 red bell pepper
1 yellow bell pepper
1 onion,diced
1 Tablespoon minced fresh parsley
1/2 cup grated sharp cheddar cheese
1/4 cup butter melted
salt and freshly ground pepper to taste
 

Instructions
Boil potatoes in jackets until just tender, about 23 min. Dice potatoes(in 1/4 or so) leaving skins on and place in shallow casserole. M0isten with milk. Mix together pepper, onion, parsley and cheese and place on top of potatoes. Drizzle with meilted butter and season. bake uncovered at 400 for 30-35 minutes.


Originally Submitted
7/30/2009





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