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Dressing-
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1/4 C. mayo
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1/4 C. sour cream
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1/4 C. jarred salsa
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2 T. chopped fresh cilantro
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2 t. lime juice
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Whisk all together in a bowl.
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Salad-
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1 romaine heart, torn into bite-sized pieces
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1/2 small red onion, sliced thin
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2 c. cherry tomatoes, halved
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1 c. fresh or frozen corn kernels (thawed)
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16 oz. can of black beans, drained and rinsed
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2 ripe avocados, pitted and chopped
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1/2 c. shredded sharp cheddar cheese
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2 c. crushed tortilla chips (set aside till ready to serve)
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