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Jennie's Perfect Pumpkin Pancakes Recipe

   
 

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     Jennie's Perfect Pumpkin Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 1/2 c. flour
3/4 c. brown sugar
1/2 c. whole wheat flour
4 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground allspice
1/8 tsp. each ground cloves and salt
1 1/2 c. canned pumpkin
 
1 c. milk
1/4 c. vegetable oil
3 eggs
1 tsp. vanilla extract

Instructions
Stir together dry ingredients in a large bowl. Add remaining ingredients and mix until just blended. Pour about 1/3 c. batter onto lightly buttered skillet; cook over medium heat until lightly browned on the bottom. Turn and cook until done. Makes about 12 pancakes.


Originally Submitted
7/30/2009





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