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Cream Cheese Streudel Recipe

   
 

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     Cream Cheese Streudel

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs. (8oz.) crescent rolls or sheets
2 pkgs. (8oz.) cream cheese, softened
1 c. sugar
1 tsp. vanilla
3/4 c. sugar
4 Tbsp. butter, softened
1 heaping tsp. cinnamon
 

Instructions
Roll out crescent dough to fit bottom of 9x13 cake pan.
Combine cheese, 1 cup sugar and vanilla together and pour into dish. Cover with second can of crescent rolls.
With mixer, combine 3/4 sugar, butter and cinnamon. Spread over top. Bake at 350 degrees for 30 minutes.


Originally Submitted
7/31/2009





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