Mom's Quiche Lorraine Recipe

Mom's Quiche Lorraine

Category		Entrees - Maindishes
Sub Category		None
Servings		6

Ingredients

-	1 9 in. pie crust
-	6 slices bacon
-	1/2 C sliced onion (1 medium)
-	1/4 lb swiss cheese, diced
-	4 eggs, beaten
-	1 C milk
-	1 C heavy cream
-	1 tsp. salt
-	1/8 tsp pepper

-	1/4 tsp ground nutmeg
-	1/4 tsp dry mustard


Instructions


Preheat oven to 450 degrees. Fit pie crust into 9 inch pie pan. Poke pie shell with a fork to keep in from buckling when it bakes. Bake pie shell 10 minutes.


Fry bacon until crisp; drain and crumble. Saute onion in 1 tablespoon bacon fat just until transparent. Put diced cheese, crumbled bacon, and onion in pie shell. Combine eggs, milk, cream, salt, pepper, nutmeg and mustard -- mix well. Pour into pie shell.


Bake at 450 for 15 minutes then reduce heat to 350 and bake for 30 - 45 minutes more.




Serving Suggestions

You can reduce calories by using fat free condensed milk in the can instead of the milk and cream. Or use 2 cups of half and half.

Originally Submitted 8/1/2009

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Mom's Quiche Lorraine Recipe

Mom's Quiche Lorraine

Mom's Quiche Lorraine Recipe - Entrees - Maindishes