Free Online Recipes
 |  

Sign Up login
 
 

Manicotti or Stuffed Shells Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Manicotti or Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 lbs Ricotta Cheese
1/2 lb shredded mozzarella cheese
3 oz grated romano cheese (or parmesean)
1 1/2 tsp chopped parsley
2 eggs
salt/pepper
1 tbs chopped/minced garlic
1 lb manicotti or shells
1 jar marinara sause
 
Instructions
In a large bowl mix first 7 ingredients. Cook pasta in 5 qts salted water for 5-6 min (slightly hard). Drain and rinse with cold water. Fill pasta with cheese mix. Pouse sause in baking pans. Arrange pasta on top. Pour remaining sauce on top. Cover and bake for 35 minutes at 350 degrees.
(This can be made and frozen ahead of time as well!)


Originally Submitted 8/1/2009





0 Out of 5 from 0 reviews

You can add this Manicotti or Stuffed Shells recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.